By Wanda A. Landey, Wanda A. Landrey
A descendent of 1 of the pioneering boarding residence households, Wanda Landrey searched the massive Thicket zone of East Texas to discover survivors of the boarding condominium period and to gather their tales and recipes. half neighborhood historical past, half cookbook, Boardin' within the Thicket is a nostalgic tour-de-force evoking an period now long past, yet was a conventional a part of frontier tradition and adventure. whereas a pleasant and custom-made historical past, Boardin within the Thicket additionally bargains a uniquely beautiful sequence of dishes drawn from the menus of the boardinghouse kitchens, from Mrs. Badders Steamed Fruitcake, Aunt Phein's Bread Pudding, and out of date Fudge to Fried Frog Legs, Creamed Stewed Onions, and nation kind Baked Fish. Illustrated with interval images. A descendant of 1 of the pioneering boarding condo households, Wanda Landrey searched the large Thicket to discover survivors of the boarding apartment period and to gather their tales and recipes. Wanda Landrey is a historian, author, and researcher who lectures at the tradition of the gigantic Thicket area of Texas. She holds B.A. and M.A. levels in heritage from Lamar college. Boardin' within the Thicket acquired a quotation from the San Antonio Conservation Society and was once chosen to be between these featured in the cookbook, better of the easiest from Texas II.
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Additional resources for Boardin' in the Thicket: Reminiscences and Recipes of Early Big Thicket Boarding Houses
Steph seemed to be lonely and we really enjoyed his company, so we got together with him whenever we could. An open invitation was extended for Sunday dinners, and sometimes he even went along on short weekend trips. As a younger man Steph had worked as head of a large mule-skinning crew in Beaumont at Magnolia Refinery, now Mobil, in the days when mule-drawn wagons transported oil to various local destinations. He loved to reminisce about his days there, and since he was a great storyteller, we always listened intently.
Of course, many of the earlier recipes were never written down and subsequently may have gotten garbled through their oral transmissions. Because I wanted them to be as authentic as possible, I not only checked with several older cooks but also tested, tasted, and retested the majority of them myself. They taste just right. I've loved this project and will always be grateful to all the folks who shared their reminiscences and recipes with me. WANDA A. LANDREY Page xxiii Image not available. Wanda Crews in Grandma's garden.
Place biscuits on top of the casserole mixture and bake at 400° until biscuits are brown. Page 7 Sweet Potato Casserole No Thanksgiving dinner was complete at the Commercial without this special dish, and it's been a tradition in our family ever since. ) 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon nutmeg 1 cup chopped pecans 1/2 cup bourbon marshmallows (for topping) Gently boil sweet potatoes until tender. Peel the hot potatoes and mash. Melt the butter and, along with the milk and the eggs, add to the potatoes.