By Fatema Hal
A heady mixture of spices, fragrant tagines and hot, buttery couscous, it's no ask yourself Moroccan delicacies has turn into so renowned! packed with favorites like caraway soup, slow-cooked lamb stews, highly spiced salads, flatbreads, elegant truffles and mint tea, Authentic Recipes from Morocco comprises over 50 recipes that show the treasures of neighborhood Moroccan cooking.
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Extra resources for Authentic Recipes from Morocco
Serve with small bowls of ground cumin and salt to sprinkle over the chicken meat to taste. Note: Wild Thyme Potatoes (page 49) are very good paired with this dish. tt 7/31/07 3:50 PM Page 55 Roast Chicken with Lemon Sauce 1 free-range chicken, cleaned and dried 2 heaping teaspoons nigella seeds, 1 teaspoon crushed, the other left whole 6 tablespoons olive oil 2 onions, peeled and thinly sliced Pinch of ground ginger 1 teaspoon salt Pinch of freshly ground black pepper 2 cups (500 ml) water Several saffron threads 1 bunch fresh coriander leaves (cilantro) 1 large Preserved Lemon (page 35), quartered 1 Rub the chicken with 1 teaspoon of crushed nigella seeds.
Deep-fry the pastries until golden, about 3–4 minutes, turning them regularly. Drain on paper towels and serve hot. Preparation Time: 45 mins Cooking Time: 5 mins Rolls Scented with Nigella Seeds 11/2 teaspoons active dried yeast 1/ cup (60 ml) warm water 4 2 cups (300 g) flour 1/ cup (75 g) fine semolina flour 2 1/ teaspoon nigella seeds 2 1/ teaspoon salt 2 2 teaspoons sugar 1/ cup (60 g) butter, melted 4 1 egg, lightly beaten 1 egg yolk, lightly beaten 1 Dissolve the yeast in a little of the warm water and set it aside.
It is considered to be an aphrodisiac. Use it sparingly— its sweet, spicy flavor can overpower a dish. Ground ginger is available in the spice section of most supermarkets. Harissa is a hot, red paste made with chili peppers, herbs and spices and is popular in Morocco and North Africa. It is often made at home by blending red chilies with caraway, coriander, salt, and oil but it is also available in cans or tubes at North African and Arab groceries. To make a suitable substitute, combine two finely chopped fresh red chilies with 1⁄2 teaspoon each of ground cumin and ground coriander.